Chinese Food
All Recipes
Cream almond cake roll for the first time
Soft cake, spiral cream lines, crispy pears, not yet in the mouth, fragrant almond slices, beautiful appearance and taste. A sense of achievement will come naturally.
Napoleon Cake Roll
It's Crispy with a thousand layers of pastry. It's creamy with cream. It's soft with a cake roll. With the rich taste of the pastry on the surface, you'll fall in love with it after eating.
Orange cake roll
Welcome to follow my more recipes. Weibo @ lovesum
Double berry Swiss Roll
With the recipe of small four rolls, there are sour and sweet dried cranberries in the delicate and soft cake body from time to time, plus a thin layer of blueberry jam. Sour and sweet fresh cake roll
Orange cake
When baking the cake with orange peel, the orange peel will give off a strong orange flavor when baking. The house is full of fragrance ~~~~~~~
Mango strawberry cake roll
I didn't plan to write a recipe, but it was delicious and I wanted to share it with you. So I didn't take photos in the previous step. I'll make it up next time. I'm a sweet boy. I have no resistance to cream. The chemical reaction that happens ... ...
Vol.55 delicious Swiss Roll
There are many brothers and sisters at home. Don't believe that. So the family was not very rich in the early days. It's OK to cook a bowl of noodles for birthday. It's not so bad that the windows are pasted with paper. So don't mend your brain.... ...
Ma Ma Hei, black sesame cake roll
On the last day of 2015, prepare afternoon tea for his son while his daughter is sleeping. Let him come back from school to eat.
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
[New Year's first shot. Some heavy] Baixiang fruit pound cake
Today is the last day of 2015.12.31.2015. In this year, there have been ups and downs, ups and downs. Today, we finally finish the last round of 24 hours. Hello, 2016. Pound Cake dominates the building
Scallion and minced pork cake roll
The simple and easy-to-make cake roll is also quite delicious. It was improved by Jun Zhi's cake roll. Because the salad dressing itself is quite sweet, it reduces the sweetness and makes the perfect combination of salty and sweet taste. As long... ...
Small four volumes
This cake roll is often made in 2015. It has experienced a lot from the beginning to the final success. Because my oven is 30L. The oven comes with a baking plate of 27 × 23. And this small four roll is a 28 × 28 baking plate. So I tried two egg... ...
Strawberry mousse Swiss Roll
No matter where you cut, you can see the trace of strawberry
